Kitchen Worker / Cook (Serbia)

City: Subotica, Belgrade.

Salary: 600-900 euros per month depending on the candidate’s skills.

Contract: 

We invite to work: women, men, 18-55 years old.

Work Schedule:

☛ floating schedule, depends on the establishment where the employee will work.

☛ 8-9working hours per day.

☛ from 08:00/09:00 to 16:00/17:00.

☛ Saturday at the request of the employee is paid in addition to the salary.

Vacancies:

☛ kitchen assistant.

☛ chef of European cuisine

Accommodation:

☛ provided by the employer.

☛ women, men, and couples are supported separately

Requirements:

☛ relevant professional education in the field of culinary arts, hospitality or related fields.

☛ certificates in food safety and hygiene, such as HACCP (Hazard Analysis and Critical
Control Points) or equivalent – provided by the employer upon arrival in the country.

☛  for entry-level positions: minimal work experience, but internships or practical training will be very useful.

☛ for a mid-level position: 2-5 years of experience in a professional kitchen, preferably in a hotel or restaurant.

☛ for a senior level position: 5+ years of experience with demonstrated knowledge of
kitchen management, menu planning and team leadership.

☛ proficiency in a variety of cooking techniques, including grilling, baking, frying and sautéing.

☛ advanced knife skills to prepare food accurately and efficiently.

☛ strong organizational skills to manage multiple tasks and meet deadlines in a fast paced environment.

☛ high level of attention to detail to ensure quality and consistency in food preparation and presentation.

☛ ability to work in a team environment with other kitchen staff.

☛ effective oral and written communication skills in English is an advantage.

☛ ability to stand for long periods of time and perform physically demanding tasks.

☛ genuine interest and enthusiasm for culinary arts and hospitality.

☛ knowledge of modern kitchen equipment and techniques.

☛ commitment to continuous learning and professional development through seminars, courses and industry events. 

Health insurance: provided by the employer.